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The Lotus Restaurant

The Lotus Restaurant

 
 

Menu

On our menu are listed only top-dishes which are cooked by our chefs. Taste the cuisine from any part of the world you want – we will organize an amazing trip of various dishes so that you stay impressed and full.

 
 

Starters

Cold Mezzah Platter

 

125

Stuffed vine leaves – Taboulah – Fatoush – Yoghurt – Tehina – Baba ghanoug

Hot Mezzah Platter

 

155

Kobebah – Sambousak – Mini Kofta – Stuffed Vegetables

Shrimp Cocktail

 

240

Red Sea shrimps with cocktail sauce

Smoked Salmon

 

260

Scottish salmon with melba toast, capers & onions

 
 

Salads

Chicken Ceasar Salad

 

175

Grilled chicken breast, lettuce, parmesan cheese, and Caesar dressing

Greek Salad

 

90

Tomatoes, cucumbers, peppers, onions, feta cheese, and olives

Nicoise Salad

 

155

Tuna salad with hard boiled eggs, tomatoes, olives, and olive oil dressing

Seasonal Salad

 

65

Mixed fresh garden salad with French dressing

Soup

French Onion Soup

 

63

Lentil Soup

 

63

Tomato Soup

 

63

Chicken Cream Soup

 

63

Soup of The Day

 

63

 

Main Course

Tasty dishes for having a great mealtime

All main course dishes are served with white rice or potatoes and grilled vegetables 

 
 

Set Menu

Full Course

 

260

Salad, Soup, Main Course (meat, chicken or fish). and Dessert

Egyptian Specialties

Fish Tagen

 

195

Oven-baked fish fillet with vegetables in tomato sauce served on top fishermen brown rice

Meat Tagen With Vegetables

 

195

Meat cubes baked with potatoes, carrots, onions, and tomato sauce, served with oriental rice

Mixed Grill 

300

Traditional assortment of grilled meats: chicken, kofta, and kebab.

Chicken Korsbaria

 

195

Chicken with tomato sauce, onion, and fresh coriander

 
 

Eclectic Dishes

Veal Escalope

 

240

Breaded veal escalope served with spaghetti Neapolitan

Beef Tournedos

 

325

Beef fillet with mushroom or pepper sauce served with vegetables and white rice

Shish Tawouk

 

220

Chicken pieces marinated in lemon, saffron, and yogurt

Grilled Chicken

 

230

Marinated half chicken in salt, pepper, lemon, olive oil, and garlic.

Fillet Of Fish

 

195

Fillet of fish grilled or fried served with boiled potatoes

 

Dessert

Finish your meal with something sweet

 
 

French Pastry

 

69

Oriental Pastry

 

58

Creme Caramel

 

58

Om Ali

 

69

 
 

Fruit Salad

 

58

Ice Cream

 

69

Three scoops of your choice

All prices are in Egyptian pounds already include of the 14% VAT & a 12% service charge